Sunday Dinner

Tonight  we are having people John works with for dinner because they “got” to spend the weekend in Dayton.

Asian BBQ Marinated Hanger Steak
(Source: Fusion Food Cookbook, Hugh Carpenter and Teri Sandison)

Potato & Leek Gratin (Fine Cooking)

Honey Glazed Carrots and Parsnips

Lemon Crunch Cake (DLM) with Balsamic Glazed Strawberries and Whipped Cream

I’m leaning toward another Lambert Bridge Cabernet Franc…the 2006 and 2007 have both been very good.