Tuesday, August 12, 2008

RedFeather Inn - Boise Idaho

I'm in Idaho with my Grandmother (she is 91 years young). We arrived safely in Boise. So we rested a little then went to dinner. It had already been a long day so it was dinner then bed.

I picked a place called the RedFeater Lounge. All of their ingredients are local (within 100 miles)! We both had the Cedar Plank Grilled Idaho Trout with a beurre blanc sauce and Idaho Wild Rice. We followed that by sharing a cheese course of Idaho cheeses with honey comb and currants:
Danish Pearl - Cow's milk, soft and creamy
Rolling Stone Chevre - Saanen goat's milk, tangy, herb rolled
Truffle Tremor - Goat's milk
For dessert with had Strawberry Dacqueri - strawberry ice cream, lime rum, and a fruit couli

I had an Iron Hills Pinot Noir and Grandma had a Rose. It was an excellent meal!!!

Photo of the multi-story wine cellar in the RedFeather Lounge

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