Lazy Saturday Dinner

It’s 7:30 and we are just starting to think about cooking dinner. So it will be something quick and easy. The greens from the CSA are starting to pile up so I think we’ll tackle those tonight.

Grilled Halibut with Hoisin Grilling Sauce (Cook’s Illustrated, May 2011)
Tuscan Kale with Shallots and Crispy Salami (or Bacon) (Fine Cooking)
Fettuccine Alfredo

Drinking 2006 Montevina Zinfandel Terra d'Oro S.H.R. Field Blend - #wine http://cellartracker.com/w?595805