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Monday, April 04, 2011

It’s a Week Night: What’s for Dinner?

 

Basketball is on tonight…and while it felt like Spring yesterday…not so much today.

Chile-Glazed Halibut with Avocado-Tomatillo Sauce

Instead of grilling the Halibut, we will pop it in the oven to bake it making it even simpler to prepare.

Fettuccine Alfredo

Drinking 2007 Frick Winery Cotes du Dry Creek - #wine http://cellartracker.com/w?826306

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