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Sunday, November 27, 2011

Holmes Family Thanksgiving Menu

It was a well received non-traditional Thanksgiving menu…already working on next year’s menu…

John’s Grilled Turkey (brine and grill with hickory chips – it’s that easy)

Organic Greens Salad (from our CSA) with Orange Sesame Dressing

Macaroni and Cheese

Yukon Gold and Sweet Potato Gratin

Spiced Carrots with Sherry and Citrus

Green Beans with Miso (forgot the almonds)

Pecan, Bourbon, and Butterscotch Bread Pudding

Sunday, November 13, 2011

Ciroc Sunset

Trying a new cocktail tonight…

DRINK INGREDIENTS:

1½ oz. C√éROC Vodka
¾ oz. pineapple juice
1 oz. cranberry juice
Splash of triple sec

DIRECTIONS:

1. Shake ingredients over ice.
2. Strain into a champagne flute.
3. Top with champagne and garnish with a lemon twist. 4. Rim glass with lemon sugar.

http://www.ciroc.com/mixology/drinks/sunset

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