1 3/4 oz apple brandy or Calvados
3/4 oz Dubonnet
1/4 oz Cointreau
1 dash Angostura bitters
Serve in a cocktail glass (6.0 oz)
My Wining and Dining Blog
1 3/4 oz apple brandy or Calvados
3/4 oz Dubonnet
1/4 oz Cointreau
1 dash Angostura bitters
Serve in a cocktail glass (6.0 oz)
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