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Friday, April 22, 2011

Old-Fashioned

Sugar cube

2-3 large dashes of Angostura bitters

3 ice cubes

2 oz bourbon, rye, aromatic gin, aged rum, Armagnac, or Calvados

Strip of lemon peel without pith

Add bitters to sugar cube and crush until dissolved. Add ice and stir in liquor. Twist lemon peel to release oil.

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