Saturday, November 20, 2010

2010 Holmes Thanksgiving Dinner Menu

It is FINALLY done!!! And we've found some really interesting wines to accompany the meal.

Roasted Turkey Breast, Porchetta Style
Curried Pumpkin Soup
Roasted Brussels Spouts with Wild Mushrooms and Cream
Green Beans with Brown Butter and Pecans
Cranberry Citrus Compote
Roasted Rosemary Butternut Squash and Shallots
Cheesy Mashed Potatoes
Silky Pan Gravy
Sugar Spice Pumpkin Pie

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