Grilled Chicken Thighs

This is one of our favorite quick, week night dinners

yield: Makes 6 servings

Dark meat stands up nicely to bold Asian flavors.

 

ingredients

• 3/4 cup soy sauce
• 1/3 cup (packed) dark brown sugar
• 2 tablespoons chopped peeled fresh ginger
• 4 large garlic cloves, chopped

• 12 skinless boneless chicken thighs (about 3 pounds)

• Sticky Rice
• Seasoned Nori Wrappers

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preparation

Whisk soy sauce, brown sugar, ginger, and garlic in large bowl. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.

Prepare barbecue (medium-high heat). Add chicken to marinade; toss to coat. Let marinate at room temperature 15 minutes. Brush grill with oil. Grill chicken until cooked through, about 5 minutes per side.

Wrap grilled chicken with the Sticky Rice in Seasoned Nori Wrappers .

Read More http://www.epicurious.com/recipes/food/views/Grilled-Chicken-Thighs-238540#ixzz1J53AyShz