Passport Day 1: Lambert Bridge

Everyone was looking forward to our stop at Lambert Bridge and we were not disappointed. Lambert Bridge wines were paired with food from Chef Andrea Mugnaini’s recipes from Discover the Art of Wood Fired Cooking. We are looking forward to Rodney and Don’s wood oven.

 

2009 Bevill Vineyard Sauvignon Blanc
Chilled Thai Chicken Mince in Endive Leaves

2008 Forchini Vineyard Zinfandel
Moroccan Spiced Pork Tenderloin with Zinfandel Jelly

2006 Sonoma County Merlot
Quattro Fromaggio, Fresh Oregano, Fra’Mani Lardo Pizza

Last year, as Club Members John and I “snuck” off to the VIP tasting area. It is hard to sneak in 8 other people. So this year, Rod and Don and David all joined the Club allowing us to get everyone in and enjoy the special VIP pairings.

 

2009 Bevill Vineyard Viognier
Pt. Reyes Miyago Oysters with Cilantro Mignonette

2008 Sonoma County Chardonnay
Aged Gouda, Roasted Fennel Agrodolce, Pancetta Pizza

2006 Crane Creek Cuvee
Wood-Roasted Baby Lamb Chops with Mint Pesto

John and I are lucky enough to have all of these wines in our cellar!!!