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Friday, April 22, 2011

JOHN'S YUZU COCKTAIL

1/4 oz lime juice

1/4 oz yuzu juice

1/2 oz St Germain

1/2 oz Cointreau

1 1/2 oz Hendrick's gin

Stir in an ice-filled glass, top with Q tonic (cut St Germain and Cointreau in half if using grocery tonic).

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