¾ oz St. Germain
¼ oz Aperol/Campari
1 oz gin
¼ oz fresh lemon juice
Shake with ice, strain into Champagne flute, top with Champagne
My Wining and Dining Blog
¾ oz St. Germain
¼ oz Aperol/Campari
1 oz gin
¼ oz fresh lemon juice
Shake with ice, strain into Champagne flute, top with Champagne
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