2 oz Russell’s Reserve rye
1 1/3 oz Grand Marnier (DO NOT substitute Cointreau because it will be too sweet)
2/3 oz sweet vermouth
Stir in an ice-filled glass.
My Wining and Dining Blog
2 oz Russell’s Reserve rye
1 1/3 oz Grand Marnier (DO NOT substitute Cointreau because it will be too sweet)
2/3 oz sweet vermouth
Stir in an ice-filled glass.
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