I love the Pama version that John has created for me.
2 oz Hendrick’s gin
1/4 oz lime juice
1/4 oz yuzu juice
½ oz raspberry syrup, cassis, or 1 oz Pama (more tart, less sweet than cassis) or 1 oz Campari
Bermuda-style ginger beer or Q tonic or tonic (sweeter)
Stir first 3 ingredients in a tall ice-filled glass. Top with ginger beer and stir. Top with lime wedge.
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