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Saturday, July 02, 2011

2011 Fireworks Celebration Menu

Igel’s Onion Dip
Mango Chutney Cheese Dip
Meatballs
Grilled Ginger-Soy Marinated Skirt Steak
Grilled Korean BBQ Portabella Mushrooms
Grilled Asparagus & Onions with Balsamic & Blue Cheese
Blue Cheese Cole Slaw
“Everything But the Kitchen Sink” Orzo Salad
Cheddar Macaroni and Cheese – The Kids Version
Chipotle Macaroni and Cheese – Definitely for Adults
Orange Cucumber Salad with Sundried Tomato Dressing
Apple-Pear Salad with Lemon-Poppy Seed Dressing
Lemon Pound Cake with Balsamic-Macerated Berries with Basil

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