2011 Summer Restaurant Week Dayton–Saturday

I love having my own personal bartender!! Starting the evening with a Blueberry Gimlet (based on the great one he had at Meadowlark this week).

Dining tonight at The Firefly Building with friends – so not a restaurant at all tonight. Turns out we will have 11 for “family” dinner…wishing I had called Becky or Karen. Oh well, Ellen will be here…she loves to clean my kitchen.

Tonight’s menu:

Cook’s Illustrated “Best Grilled Chicken”

Blue Cheese Crusted Tomatoes

Cucumber, Tomato and PIneapple Salad with Asian Dressing

Macaroni and Cheese

Grilled zucchini with Citrus Salt

Ooops…can you tell I’m cleaning out the refrigerator of my CSA vegetables?

Oh and some wine…yet to be determined.