Out of the Fire Cafe

What a great find! Seriously recommend reservations. And it is byob (iso it possible that PA has crazier liquor laws than Ohio?)

Chef prepared us pan seared scallops with a mango chutney and snow pea sprouts dressed in a champagne vinaigrette.

We shared two entrees:
Pan roasted wild striped bass with vine ripened local hot house tomatoes, crispy zucchini and yellow squash, sun dried tomatoes, saffron saioli, basil pesto

Spiced rum barbecue glazed pork shank: smoked white cheddar grits, chorizo sausage, sauteed sweet corn, crispy mustard greens

With a 2009 Gopfrich Zinfandel

Finished with Pineapple Upside Down cake: spiced rum sauce, blood orange sorbet