Igel’s Vidalia Onion Dip Recipe

3 cups chopped vidalia onions
3 cups shredded good quality Swiss Cheese (we use Emmenthal Swiss Cheese - we buy it at Sam's or Kroger's- it comes in a square) You need about 3/4 of a pound of the Swiss Cheese.
2 1/2 cups Hellmann's mayonnaise (the regular - do NOT use low fat kind)
Garlic salt to taste - just a good shake full

Mix all ingredients and pour into greased 1 1/2 quart baking dish. Bake in preheated 350 degree oven for 35 to 40 minutes until lightly brown. Serve with Frito corn chips - Scoops.