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Saturday, July 02, 2011

2011 Fireworks Celebration Menu

Igel’s Onion Dip

Mango Chutney Cheese Dip

Meadowlark Meatballs

Grilled Ginger-Soy Marinated Skirt Steak

Grilled Korean BBQ Portabella Mushrooms

Grilled Asparagus & Onions with Balsamic & Blue Cheese

Blue Cheese Cole Slaw

“Everything But the Kitchen Sink” Orzo Salad

Cheddar Macaroni and Cheese – The Kids Version

Chipotle Macaroni and Cheese – Definitely for Adults

Orange Cucumber Salad with Sundried Tomato Dressing

Apple-Pear Salad with Lemon-Poppy Seed Dressing

Lemon Pound Cake with Balsamic-Macerated Berries with Basil

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