Rainy Sunday Dinner

Picked up some Wild Snapper at Jungle Jim’s and topped it with some Spicy Soy Glaze

In a non-stick skillet heat 1/2 teaspoon oil over moderately high heat until hot but not smoking and sauté 2 fillets, skin sides down, pressing on fish with a metal spatula to help skin brown evenly, until skin is golden brown, about 1 minute. With spatula turn fillets over and sauté until golden, about 30 seconds more. Transfer fillets, skin sides up, to a non-stick baking pan and sauté remaining 2 fillets in 1/2 teaspoon oil in same manner. Bake fish in middle of oven until just cooked through, about 3 minutes.
Read More http://www.epicurious.com/recipes/food/views/Red-Snapper-with-Spicy-Soy-Glaze-on-Sauteed-Vegetables-and-Sweet-Potatoes-14713#ixzz1MTHJK7EK

Braised Baby Bok Choy

Drinking 2008 Pine Ridge Chardonnay Dijon Clones http://cellartracker.com/w?627897