John is experimenting with a Ginger Beer Mojito recipe.
Tonight’s Menu:
Peruvian Roast Chicken with Garlic and Lime
Rice and Lentil Salad with Orange and Dried CherriesRead More http://www.epicurious.com/recipes/food/views/Rice-and-Lentil-Salad-with-Orange-and-Dried-Cherries-103197#ixzz1LbrWqnkO
Grilled Carrots with Honey Glaze
Coat carrots with olive oil and salt. Grill. Toss with Honey Glaze. YUMMY!
Honey Glaze
1 1/2 tablespoons butter
1 1/2 tablespoons honey
1 teaspoon balsamic vinegar
Read More http://www.epicurious.com/recipes/food/views/Honey-Glazed-Roasted-Carrots-and-Parsnips-233404#ixzz1LbsYCOxR
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