Passport Day 2: Dutcher Crossing

The great thing about Passport is that you get to experience a lot of different wineries…and you get to experience the wines with food. I have proof that I was here…but what I remember most is the food…I remember very little about the wines. Food was prepared by Preferred Sonoma Caterers.

2009 Sauvignon Blanc
Coconut Prawn Cones with Mango Chili Sauce

2008 Stuhlmuller Vineyard Chardonnay, Alexander Valley
Honey Roasted Apricots, Cowgirl Creamery Fromage Blanc

2007 Proprietor’s Reserve Cabernet Sauvignon
Lamb and Rosemary Focaccia Split Top with Cumin Onion Chutney

2006 Port
Frozen Chocolate Port Whoopie Pies