Braised Baby Bok Choy

From epicurious.com

• 1 cup chicken broth
• 3 tablespoons unsalted butter
• 3/4 lb baby bok choy, trimmed
• 1/2 teaspoon Asian sesame oil

Bring broth and butter to a simmer in a deep large heavy skillet. Arrange bok choy evenly in skillet and simmer, covered, until tender, about 5 minutes. Transfer bok choy with tongs to a serving dish and keep warm, covered.

Boil broth mixture until reduced to about 1/4 cup, then stir in sesame oil and pepper to taste. Pour mixture over bok choy.

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