Dry Creek Passport Weekend - Day 3 - Winery 1: Frick

We started the second day at Frick Winery. This winery made the list because of the interesting varietals. One of the women working the weekend has a sister who works at the University of Dayton. It is a small world.

The food at Frick was provided by Foodwishes.com. The wine and food pairings were very good!

Grenache Blanc, Dry Creek Valley, Estate, Owl Hill Vineyard
Viognier, Dry Creek Valley, Estate, Gannon Vineyard
Caribbean Crunch, Jamaican Jerk Chicken with Fresh Mango on a Plantain Chip

Cinsaut Rose, Dry Creek Valley
Cambozola Cheese on Fig Bread with Fresh Strawberries

Counoise, Dry Creek Valley, Estate, Owl Hill Vineyard
Grenache, Dry Creek Valley, Conley Vineyard
Saigon Sub - Banh mi - 9-Spice Grilled Pork, Carrots, Daikon, Sweet Chili Mayonnaise and Asian BBQ Drizzle

Carignane, Mendocino County - Old Vines
C2 North Coast Red Rhone Blend
Reuben Nachos - Pastrami, Cave-Aged Gruyere, Savoy Cabbage & Russian Dressing on a Rye Corn Chip

Syrah, Dry Creek Valley, Estate, Owl Hill Vineyard
Cotes-Du-Dry Creek Red Rhone Blend

Calabrian Crostini (Nduja) Spicy Salame Spread from Boccalone Salumeria with Candied Fennel Roo