2010 Smith-Roberts Winter Holiday Party

I'm late getting the post party update out...it definitely took me longer to "recover" from the party this year. Not sure if that was because I had such a good time or if it is age related. Thank you to Becky, Karen, and Dan!! This party is only successful because they make it so we all have everything we need through out the evening! Thank you!!

Here are the numbers! We raised $1296.00 for the Dayton YWCA Women's Shelter. Thank you for your generosity!!! That brings the total raised for 2010 to $3616 and the total raised since 2008 to $8516. It continues to amaze me how much we have been able to raise through our very generous friends. We love that we can all come together and make a difference.

In case you didn't realize because I certainly didn't, 100 people celebrated the end of 2010 and the beginning of 2011 with us consuming 8 lbs of beef, 9 lbs of pork, and 8 lbs of shrimp. In addition, we went through 2918.75ml of liquor (seems low to me), 32 bottles of beer (and no they were not on the wall), 16 bottles of red wine, 10 bottles of champagne, 11 bottles of white wine, 23 cans of pop, and 80 bottles of water.

As always, here is the menu and recipes:

• Bacon Leek & Cheddar Mini Quiches
• Spinach-Boursin Quiche (Perfect Party Foods)
• Mango Chutney Dip
• Oregano-Flavored Feta Spread (Perfect Recipes for Entertaining People)
• Sun-Dried Tomato Spread with Fresh Basil (Perfect Recipes for Entertaining People)
• White Bean Spead with Garlic and Rosemary (Perfect Recipes for Entertaining People)
• Artichoke Dip
• Spicy Asian Lettuce Cups (Perfect Recipes for Entertaining People)
• Mini Crab Cakes with Tomato Ginger Jam
• Italian Sausage Dip
• Stilton Tart with Cranberry Chutney
• Jerk Pork
• Korean Barbecue Skirt Steak
• Marinated Shrimp
• John's Soba Noodles
• Roasted Squash Salad
• Chocolate Chip Cheese Ball
• Bittersweet Chocolate Bark with Almonds

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2010 Holiday Party Menu

It's final! Finally!!

• Bacon Leek & Cheddar Mini Quiches
• Mushroom & Sun-Dried Tomato Pockets
• Spinach-Boursin Quiche
• Appetizer Bar including Oregano-Flavored Feta Spread, Sun-Dried Tomato Spread with Fresh Basil, and White Bean Spead with Garlic and Rosemary
• Spicy Asian Lettuce Cups
• Mini Crab Cakes with Tomato Ginger Jam
• Italian Sausage Dip
• Stilton Tart with Cranberry Chutney
• Jerk Pork
• Korean Barbecue Skirt Steak
• John's Soba Noodles (shhh!! Don't tell Lillian...she'll eat them all)
• Roasted Squash Salad
• Chocolate Chip Cheese Ball
• Bittersweet Chocolate Bark with Almonds

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2010 Holmes Thanksgiving Dinner Menu

It is FINALLY done!!! And we've found some really interesting wines to accompany the meal.

Roasted Turkey Breast, Porchetta Style
Curried Pumpkin Soup
Roasted Brussels Spouts with Wild Mushrooms and Cream
Green Beans with Brown Butter and Pecans
Cranberry Citrus Compote
Roasted Rosemary Butternut Squash and Shallots
Cheesy Mashed Potatoes
Silky Pan Gravy
Sugar Spice Pumpkin Pie

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2010 Fireworks Party

Again, we can't THANK YOU enough for your generosity! We raised over $1100 for out new neighbor Good Neighbor House helping people in the Dayton area through tough times. I am continually amazed at how each of us giving a little can add up to make a big difference. Since December 2008, your support brings the total giving from Smith-Roberts parties to over $6000!

73 people braved traffic, parking, and 500 people in the Firefly Building to view the City of Dayton fireworks. John's cocktails were VERY popular! Now on to the damages! :) In addition to 6 lbs of me, 176 lbs of ice, and all the delicious goodies that you provided, we consumed:

	Used
Liquor	2575	ml
Beer	37	bottles
Red Wine	1	bottles
Champagne	4	bottles
White Wine	4	bottles
Pop	52	cans
Water	113	bottles

Special thanks go to Becky and Sherri for their help!

Thank you for helping us celebrate the 4th of July!

Ann and John

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Dry Creek Passport Weekend - Day 4: Heading Back to San Francisco

Rodney, Don, John and I drove back to San Francisco on Monday. We got a late start because I HAD to take advantage of the spa at the Healdsburg Inn and had a "little" shopping to do at Xtravaganza on the square. Okay, noon isn't that late.

We decided to drive back through Napa for a change of pace and I wanted to make a stop at the St. Helena Olive Oil Company. On the way across Mark West Road, I suggested a detour to another of our club wineries - Dutch Henry. In addition to their great red wines, we found a wonderful 2009 Sauvignon Blanc and Rose. Both had just been released the day before. Rodney and Don also picked up a great Merlot and the Chafen Family Reserve Cabernet Sauvignon. They promised to share the Chafen with us if we cooked...a small price to pay.

Next stop was the St. Helena Olive Oil Company where we picked up some Rosemary Olive Oil, 19 year old Balsamic Vinegar (see post about Barndiva Sandra's Balsy), Smoked Sea Salt, Hot Pepper Sauce, and Butternut Squash Pasta Sauce. I'm pleased to say that Rodney and Don did even more damage.

Next stop was a recommendation from Elizabeth Wiley at Meadowlark Restaurant. (Wiley has never steered us wrong and this was no exception.) Mustard's Grill is not your typical truck stop. They have their own garden where they grown vegetables and herbs for use in the restaurant. None of us could decide what to have and everything we had was wonderful. I bought the cookbook so be nice and maybe I'll cook for you.

We made one last stop at Chandon for a quick sparkling tasting.

We are already planning on returning for Passport 2011 (April 30 - May 1). If you are interested in joining us, let me know. I'm already looking into our lodging options as we would all like to stay at the same place this time.

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Read my review of Barndiva

Restaurant Reservations Free - Instant - Confirmed This email was sent to you by: Ann Roberts (info@Noumena.Com) from a reservation made on OpenTable.com. Message from Sender: I recently dined at Barndiva through a reservation I made on OpenTable.com. Below summarizes my dining experience. I hope you will find this helpful next time you are deciding where to dine. Feedback on Barndiva Ratings: Food Good Ambiance Very Good Service Very Good Overall Very Good Noise Moderate I would classify this restaurant as: Fit for Foodies, Great for Outdoor Dining, Notable Wine List Review by Ann Roberts: Don't miss out on the cocktail selections! My favorite was Sandra's Balsy (Champagne with 20 year old balsamic vinegar) or the Dealer's Choice. Fascinating selection of liquor and mixers. Check out Barndiva on OpenTable.com. Make your next reservation now. Join OpenTable now - It's

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Dry Creek Passport Weekend - Day 3 - Winery 6 : Truett-Hurst

Truett-Hurst wasn't on anyone's radar until we had the Zinfandel with dinner Saturday night at Dry Creek Kitchen. After 3 bottles of the Zinfandel, we added Truett-Hurst to our day.

T-H was a great last stop! There was a great local band, lots of wine and food. Okay, I can't find my wine list from that stop so I'm winging it.

T-H was doing a barrel tasting and there was a very nice wine sorbet/ice cream. I think we sent a case home so be very nice to me. :) Of course, the barrel wine won't be bottled until sometime in November/December.

Truett-Hurst was a great place to unwind at the end of a long wine tasting day.

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Dry Creek Passport Weekend - Day 3 - Winery 5 : Talty Vineyards and Winery

I had never heard of Talty but two things stood out to me when reading the Passport Brochure...ZINFANDEL and Cherry-Chipotle Lamb Tacos. OMG!! I would go back for the lamb tacos alone!!!

2007 Zinfandel - Dwight Family Vineyard

2007 MacLaren Wine Co. Syrah - Unti Vineyard

2007 Zinfandel - Filice Connolly Vineyard

2006 Zinfandel - Felice Connolly Vineyard

2006 Estate Zinfandel - William Talty Vineyard

2007 Estate Zinfandel - William Talty Vineyard

When we started this adventure, Steve A was NOT a fan of Zinfandel. He changed his tune in Dry Creek!!!

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Dry Creek Passport Weekend - Day 3 - Winery 4 : David Caffaro

David Caffaro was doing a Marti Gras theme...we wanted beads.

2009 Sauvignon Blanc
100% Dry Creek

2009 Fresco Rose (Dry Creek)
40% Petite Sirah / 40% Grenache / 20% Sauvignon Blanc

2006 Escuro (Sonoma County)
36% Cabernet Sauvignon / 30% Tannat / 20% Petit Sirah / 14% Petit Verdot

2006 Petite Sirah (North Coast)
30% Dry Creek / 30% Russian River / 40% Lake County

2006 "My Zin" (Sonoma County)
77% Zinfandel / 13% Petite Sirah / 10% Cabernet Sauvignon

2007 Zinfandel (Estate Grown)
83% Zinfandel / 17% Cabernet

2007 Block 4 (Estate Grown Field Blend)
50% Zinfandel / 25% Petite Sirah / 5% Peloursin / 5% Carignan / 10% Other varieties

2006 Cabernet Sauvignon
100% Dry Creek

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Dry Creek Passport Weekend - Day 3 - Winery 3 : Ferrari-Carano

Ferrari-Carano has some of the most beautiful gardens in Dry Creek. They also make wonderful wine and provided some great food pairings. Recipes are available at Ferrari-Carano.

~ In the Tank Room ~
2009 Fume Blanc, Sonoma County
Fresh Pear with Prosciuotto & Mint
Why would anyone use melon???

~ In the First Barrel Room ~
2007 Tre Terre Chardonnay, Russian River
Shrimp BLT

~ In the Second Barrel Room ~
2007 Cabernet Sauvignon, Alexander Valley
Pulled Pork Slider with Cole Slaw

~ In the French Underground Cellar ~
2005 PreVail West Face, Alexander Valley (Cabernet Sauvignon / Syrah Blend)
Grilled Flank Steak & Portobello Mushroom Sandwich

2008 Eldorado Noir, Black Muscat Dessert Wine
Eldorado Noir Macerated Cherry & Chocolate Cupcake

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Dry Creek Passport Weekend - Day 3 - Winery 2: Fritz

I had put Fritz on my list because I had a nice Fritz Zinfandel at Rue Dumaine one night. However, Fritz gets the Upsell Award for the weekend. We were just going to get a couple of bottles and we ended up with a case. Bob changed my mind with his "special offer."

We also discovered Salt Side Down Chocolates. The chocolate truffle was topped with a dash of salt. You eat the truffle by placing the salt side down on your tongue. A great party game!

Travel Around the World at Fritz Underground Winery!

Hola! Bienvenidos a Mexico!
Fritz 2009 Estate Sauvignon Blanc
Fritz 2009 Estate Rose
Smoked Chicken Quesadilla with mango compote

Bonjour! Bienvenue en France!
Fritz 2007 Russian River Reserve Pinot Noir
Brie and Fig Jam Tartlet with Camelized Onions

Hey Y'all! Welcome to the US of A!
Fritz 2006 Estate Zinfandel
Mini Pulled Pork Sandwich with apple cabbage slaw

Que pasa? Bienvenido a Argentina!
Fritz 2006 Estate Reserve Cabernet Sauvignon
Tri-tip skewers with smoked salt and horseradish cream


Hallo! Welcom in Belgle!
Fritz 2007 Estate Late Harvest Zinfandel
Dark Chocolate Truffles with Fleur de sel

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Dry Creek Passport Weekend - Day 3 - Winery 1: Frick

We started the second day at Frick Winery. This winery made the list because of the interesting varietals. One of the women working the weekend has a sister who works at the University of Dayton. It is a small world.

The food at Frick was provided by Foodwishes.com. The wine and food pairings were very good!

Grenache Blanc, Dry Creek Valley, Estate, Owl Hill Vineyard
Viognier, Dry Creek Valley, Estate, Gannon Vineyard
Caribbean Crunch, Jamaican Jerk Chicken with Fresh Mango on a Plantain Chip

Cinsaut Rose, Dry Creek Valley
Cambozola Cheese on Fig Bread with Fresh Strawberries

Counoise, Dry Creek Valley, Estate, Owl Hill Vineyard
Grenache, Dry Creek Valley, Conley Vineyard
Saigon Sub - Banh mi - 9-Spice Grilled Pork, Carrots, Daikon, Sweet Chili Mayonnaise and Asian BBQ Drizzle

Carignane, Mendocino County - Old Vines
C2 North Coast Red Rhone Blend
Reuben Nachos - Pastrami, Cave-Aged Gruyere, Savoy Cabbage & Russian Dressing on a Rye Corn Chip

Syrah, Dry Creek Valley, Estate, Owl Hill Vineyard
Cotes-Du-Dry Creek Red Rhone Blend

Calabrian Crostini (Nduja) Spicy Salame Spread from Boccalone Salumeria with Candied Fennel Roo

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Dry Creek Passport Weekend - Day 2: The Birthday Dinner

Rodney and I hosted our a birthday dinner at Charlie Palmer's Dry Creek Kitchen. What a spectacular meal!!

FIRST COURSE

Local Sonoma County Greens
Shaved Baby Carrots, Pecorino Grand Cru, Zinfandel Cream

Baby Spinach Salad
Poached Puma Springs Egg, Applewood Smoked Bacon, Black Truffle Vinaigrette

Hawaiian Ahi Tuna Carpaccio
Horseradish Creme Fraiche, Mustard Blossoms, Black Hawaiian Sea Salt

SECOND COURSE

Wild Mushroom Veloute
Thyme and Coriander Flan, Black Garlic Paste, Warm Brioche

Dungeness Crab
Avocado Mousseline, Meyer Lemon Gelee, Pickled Fresno Peppers

House Made + Local Charcuterie Platter
Assorted Local Mustards, Marinated Olives, Petit Cornichons

MAIN COURSE

Brown Butter Roasted Alaskan Halibut
Jardinere of Local Baby Vegetables, Artichoke Barigoule, Nicoise Olive

Slow Cooked Guinea Hen
English Pea Mousseline, Applewood Smoked Bacon, Pinot Noir Migonette

Duo of American Duroc Pork: Pan Roasted Loin + Slow Cooked Belly
Black Trumpet Mushrooms, Pickled Cherries, Sauce Charactiere, Winter Truffle Bearnaise

Peppercorn Crusted 'Eye of the Ribeye'
Wild Mushroom and Oxtail Fondue, Sunchoke Mousseline, Pickled Ramps

DESSERT

Meyer Lemon Napoleon
Crispy Meringue, Lemon Sherbet

Coffee Creme Caramel
Buttermilk Beignets, Cinnamon Whipped Cream

Valrhona Chocolate Budino
Guiness Ice Cream, Salted Caramel Ganache, House Made Pretzels

WINES

Russian Hill Viognier (3 bottles)
Trois Sauvignon Blanc (1 bottle)
Walter Hansel Pinot Noir (3 bottles)
Truett-Hurst Zinfandel (3 bottles)

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Dry Creek Passport Weekend - Day 2 - Winery 5: Ridge Vineyards Lytton Springs

Okay, I have to admit that by this point I was pretty worn out. I can't even find the list of wines that we tasted. And I'm sure I didn't have any food because I was trying to save myself for dinner.

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Dry Creek Passport Weekend - Day 2 - Winery 4: Mauritson Wines

This was our first visit to Mauritson. I have to admit by the time I got here, I couldn't face eating any food but found some very enjoyable wines. In addition, we enjoyed a little respite sitting in the adirondack chairs on the lawn.

Wine and Food Pairings:

• 2008 Mauritson Sauvignon Blanc, Dry Creek Valley
  Panko and Sesame Crusted Wild Shrimp
• 2007 Rockpile Zinfandel, Rockpile Ridge Vineyard (Wine Enthusiast 90 Points)
  Zinfandel Braised Short Rib Sliders from Painted Hills Natural Beef
• 2007 Rockpile "Buck Pasture" Red Wine
  Bittersweet Chocolate Caramel Tartlets

And the 2007 Rockpile Syrah, Madrone Spring Vineyard was being poured in the tasting room.

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Dry Creek Passport Weekend - Day 2 - Winery 3: A. Rafanelli

Okay, so the third winery on the list is another of our favorites. A. Rafanelli Winery is a very small family owned winery specializing in Dry Creek Zinfandel. As we expected, the place was overrun with passport participants. And I can't even begin to describe how much food there was...it was insanely crazy. Food standout include the estate grown olives (you only got one) and the chocolates...which of course pair nicely with the Zinfandel, Cabernet, and Merlot we tasted.

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Dry Creek Passport Weekend - Day 2 - Winery 2: Lambert Bridge

John and I learned about Lambert Bridge from our friends Randy and Debbie who live in Oakland, CA. Lambert Bridge is another one of those great finds that we stumbled across. Of course, we joined their wine club too!

The passport weekend tasting included:

• 2008 Bevill Vineyard Sauvignon Blanc, Dry Creek Valley
• Panko Encrusted Deep Fried Oysters Shooter with a Spicy Remolode
• 2007 Forchini Vineyard Zinfandel, Dry Creek Valley
  Pulled Pork Slider Topped with a Tangy Coleslaw and BBQ Sauce
• 2006 Merlot, Sonoma County
  Indian Spiced Lamb Sliders with Yogurt Harissa Sauce

John and I snuck down to the VIP area (since we couldn't take 10 other people with us) to taste the 2008 Bevill Vineyard Viognier paired with Raw Oysters. Oh my!

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Dry Creek Passport Weekend - Day 2 - Winery 1: Mill Creek

Dry Creek Valley Passport Weekend features over 40 Dry Creek wineries. The weekend includes wine, food, music, and barrel tastings.

The Winegrowers of Dry Creek Valley™ celebrated Passport to Dry Creek Valley's™ 20th Anniversary this year! Dry Creek Valley went all out for an exclusive weekend of new wine releases, a bounty of food from local chefs as well as live music and much, much more. 46 wineries in picturesque Dry Creek Valley come together only once a year to celebrate their amazing wines paired with mouthwatering cuisine. We had the opportunity to meet the winemakers and mingle with the top-chefs from Sonoma County's world-famous restaurants. Wineries went with entertainment, belly dancers, circus troupes, live music and much more. This was not your typical wine tasting event. Mill Creek Winery was our starting location for the weekend.

John and I first found Mill Creek thanks to a Wall Street Journal article on small, unknown Zinfandel wine makers. We were impressed on our first visit and not only bought the Zin but we bought a little of everything. Oh, and of course, we joined their wine club.

I can't say enough about the friendliness of the people we met at Mill Creek. Bruce and his team were extremely helpful before we even arrived helping me ensure that I was able to buy tickets early as a wine club member. Dan was great fun to talk with as we waited for the event to begin. The Mill Creek theme was the Hollywood After Party.

We tasted the 2008 Estate Sauvignon Blanc, 2007 Estate Reserve Chardonnay, 2005 Estate Merlot, 2006 Dry Creek Valley Zinfandel, 2004 AV Reserve Cabernet Sauvignon, 2007 Left of Starboard (Port), and the 2005 Reflections Meritage. The wines were paired with Grilled Lamb, Scalloped Potatoes, and Hollywood Spinach Salad. The "port" was paired with Raspberry Chocolate crepes.

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