Day Two: Cest Tout

Tuesday was Restaurant Week Day Two for me...spurred on by the posts in Mark Fisher's Uncorked blog, I headed to Cest Tout. And like the others, I wasn't disappointed. I started with the Cream of Tomato soup...okay, those of you who know me know that I really started with a glass of wine, the Fetzer 5 Rivers Pinot Noir, and it was the perfect place to start. My main course was the Linquine with Bay Scallops and Sundried Tomatoes with Lobster Sauce. The Peach Melba was a perfect light finish to my meal.

Wednesday: Pacchia