Pages

Thursday, June 02, 2011

John’s Ginger Beer Mojito

Normally, I’m not a huge fan of Mojitos…they are generally too sweet. But this is a beverage to enjoy on a hot summer day. WARNING: They sneak up on you…I try to limit myself to no more than 2!

2 oz Rum (we prefer Mount Gay Silver)
3/4 oz Lime Juice
Bermuda-style Ginger Beer
Mint
10.5 oz glass

Muddle the mint in a glass. Add the rum and lime juice. Fill with ice or use one of David’s homemade ice chards. Top with Ginger Beer. Stir gently. ENJOY!!!

1 comments:

David Strohscher said...

just made a fresh batch of the shards!

Twitter Delicious Facebook Digg Stumbleupon Favorites More