Saturday, April 27, 2013

#DCVPassport Day 1 – Lambert Bridge

IMG_20130428_091311_984My camera must have broken when we reached Lambert Bridge because I don’t have any more pictures. Although, in reality I think I was just too busy eating and drinking to take a photo.

2011 Bevill Vineyard Sauvignon Blanc – Shrimp Ceviche served in freshly made tacones

2009 Forchini Vineyard Zinfandel – Wood fired pizza with Cow Girl Creamery Wagon Wheel, braised trumpet royales, white albas and chanterelles (

2006 Sonoma County Merlot – Franco Dunn’s Grilled Toscano Sausages (

2006 Sonoma County Cabernet Sauvignon – Cabernet-spiked, wood oven braised short ribs on toasted kalamata olive crostini (

After quickly making our way through the “general” passport tasting, we quickly headed to the Liquid Assets Wine Club area where we got to enjoy

2011 Bevill Vineyard Sauvignon Blanc – paired with oysters just harvested that morning

2011 Chardonnay – paired with grilled oysters (harvested that morning)

2009 Crane Creek Cuvée – Lambert Bridge grilled lamb chops.

2009 Limited Selection Cabernet Sauvignon – paired with the wood oven pizza

It is a free-for-all waiting for the lamb chops and pizza to come out of the oven. Note for next year: Need to get there early…they ran out of oysters around 2pm.


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