#DCVPassport Day 1 – Lambert Bridge

My camera must have broken when we reached Lambert Bridge because I don’t have any more pictures. Although, in reality I think I was just too busy eating and drinking to take a photo.

2011 Bevill Vineyard Sauvignon Blanc – Shrimp Ceviche served in freshly made tacones

2009 Forchini Vineyard Zinfandel – Wood fired pizza with Cow Girl Creamery Wagon Wheel, braised trumpet royales, white albas and chanterelles (www.gourmetmushrooms.com)

2006 Sonoma County Merlot – Franco Dunn’s Grilled Toscano Sausages (www.oneworldsausage.com)

2006 Sonoma County Cabernet Sauvignon – Cabernet-spiked, wood oven braised short ribs on toasted kalamata olive crostini (www.costeaux.com)

After quickly making our way through the “general” passport tasting, we quickly headed to the Liquid Assets Wine Club area where we got to enjoy

2011 Bevill Vineyard Sauvignon Blanc – paired with oysters just harvested that morning

2011 Chardonnay – paired with grilled oysters (harvested that morning)

2009 Crane Creek Cuvée – Lambert Bridge grilled lamb chops.

2009 Limited Selection Cabernet Sauvignon – paired with the wood oven pizza

It is a free-for-all waiting for the lamb chops and pizza to come out of the oven. Note for next year: Need to get there early…they ran out of oysters around 2pm.