Smoked Salmon Tarts

Based on a recipe from Epicurious…but why make your own pastry when you can buy Filo Shells?

For filling

• 1/4 cup finely diced red onion
• 2 teaspoons fresh lemon juice
• 3 1/2 oz sliced fine-quality smoked salmon, finely chopped (1 1/4 cups)
• 1 tablespoon sour cream at room temperature
• 1/2 tablespoon unsalted butter, melted
• 1 teaspoon finely grated fresh lemon zest
• 1/4 teaspoon black pepper

Make filling. Fill shells. Top with salmon roe (caviar). Simple, easy, no “cooking.”

Read More http://www.epicurious.com/recipes/food/views/Smoked-Salmon-Barquettes-107404#ixzz1guv4f3Qs