Easy, Elegant Sunday Dinner

I remember the days before I found Christopher Ranch. Buying garlic and ginger to have on hand, only to go use it and find it wasn’t good anymore. The time spent peeling, chopping, and crushing. This menu is simple, easy and elegant enough to serve to guests.

Pan-Seared Tuna with Ginger-Shiitake Cream Sauce

Salad with Orange-Sesame Dressing

Fettucine Alfredo (athough, if we hadn’t already had rice 2 of the last 3 meals, I would have done a Jasmine rice)

Served with 2008 Pine Ridge Chardonnay Dijon Clones