Igel’s Vidalia Onion Dip Recipe

3 cups chopped vidalia onions
3 cups shredded good quality Swiss Cheese (we use Emmenthal Swiss Cheese - we buy it at Sam's or Kroger's- it comes in a square) You need about 3/4 of a pound of the Swiss Cheese.
2 1/2 cups Hellmann's mayonnaise (the regular - do NOT use low fat kind)
Garlic salt to taste - just a good shake full

Mix all ingredients and pour into greased 1 1/2 quart baking dish. Bake in preheated 350 degree oven for 35 to 40 minutes until lightly brown. Serve with Frito corn chips - Scoops.

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Igel’s Vidalia Onion Dip Recipe

3 cups chopped vidalia onions
3 cups shredded good quality Swiss Cheese (we use Emmenthal Swiss Cheese - we buy it at Sam's or Kroger's- it comes in a square) You need about 3/4 of a pound of the Swiss Cheese.
2 1/2 cups Hellmann's mayonnaise (the regular - do NOT use low fat kind)
Garlic salt to taste - just a good shake full

Mix all ingredients and pour into greased 1 1/2 quart baking dish. Bake in preheated 350 degree oven for 35 to 40 minutes until lightly brown. Serve with Frito corn chips - Scoops.

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John’s Ginger Beer Mojito

Normally, I’m not a huge fan of Mojitos…they are generally too sweet. But this is a beverage to enjoy on a hot summer day. WARNING: They sneak up on you…I try to limit myself to no more than 2!

2 oz Rum (we prefer Mount Gay Silver)
3/4 oz Lime Juice
Bermuda-style Ginger Beer
Mint
10.5 oz glass

Muddle the mint in a glass. Add the rum and lime juice. Fill with ice or use one of David’s homemade ice chards. Top with Ginger Beer. Stir gently. ENJOY!!!

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