Tomato Jam Recipe at Epicurious.com

yield: Makes 2 1/4 cups

ingredients

• 1 tablespoon olive oil
• 1 cup (scant) finely chopped onion
• 1 garlic clove, minced
• 2 14-ounce cans diced tomatoes in juice
• 1 tablespoon sugar
• 1/2 teaspoon dried thyme
• 1/2 teaspoon coarse kosher salt
• 1/4 teaspoon black pepper

preparation

Heat oil in medium saucepan over medium heat. Add chopped onion and garlic; cook until onion is soft and translucent, stirring often, about 4 minutes. Add diced tomatoes with juice, sugar, thyme, salt, and black pepper. Cook over medium-high heat until almost all liquid evaporates and mixture is reduced to about 2 1/4 cups, stirring occasionally, about 10 minutes. Cool.

Read More http://www.epicurious.com/recipes/food/views/Tomato-Jam-242972#ixzz1E9JeaqmA