Recipe: Mango Salsa

Prepare the Mango Salsa the day you plan to serve the Spicy Gravlax

Flesh of 2 small mangoes, chopped
2 Whole green onions, chopped
1/2 cup fresh cilantro, chopped
3 tablespoons freshly squeezed lime juice
2 tablespoons brown sugar
2 tablespoons fish sauce
1 teaspoon Asian chile sauce

In a small bowl, combine all of the ingredients for the salsa.

Source: Fusion Food Cookbook, Hugh Carpenter & Teri Sandison