
I'm in Idaho with my Grandmother (she is 91 years young). We arrived safely in Boise. So we rested a little then went to dinner. It had already been a long day so it was dinner then bed.I picked a place called the RedFeater Lounge. All of their ingredients are local (within 100 miles)! We both had the Cedar Plank Grilled Idaho Trout with a beurre blanc sauce and Idaho Wild Rice. We followed that by sharing a cheese course of Idaho cheeses with honey comb and currants:Danish Pearl - Cow's milk, soft and creamyRolling Stone Chevre - Saanen goat's milk, tangy, herb rolledTruffle Tremor - Goat's milkFor dessert with had Strawberry Dacqueri - strawberry...