Passport to Dry Creek: Planning Dinner

#dcvpassport Just 3 short weeks and we will be in California for Passport to Dry Creek. What better way to prepare ourselves than to have a planning dinner party featuring some of Dry Creek wines.

Sunchoke Soup with Pumpkin Seeds
2008 Ferrari-Carano Chardonnay Fiorella

Avocado and Mango Salad with Passion Fruit Vinaigrette
2010 Mill Creek Vineyards Santa Rosa

Grilled Salted Pork with Blueberry Sauce
Grilled Vegetables
Potato and Parmesan Gratin
2007 Lambert Bridge Petit Verdot

Chocolate-Raspberry Cakes
2008 Fritz Winery Zinfandel Estate Grown Late Harvest Dry Creek Valley
2008 Göpfrich Estate Vineyard Zinfandel Late Harvest Estate Cuvee