Pears with Goat Cheese

1 oz goat cheese
1/8 cup chopped walnuts
1/8 cup dried cherries
1 pear, sliced

Place goat cheese on a small oven-safe platter and heat in a 325 degree (F) oven for 10 to 15 minutes or until warm and softened. Using a tablespoon, gently compress cheese slightly and top with chopped nuts and cherries. Serve with pear slices.

Makes 2-4 servings

Source: Dorothy Lane Market