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Wednesday, March 26, 2008

Plumed Horse (Saratoga Springs)

Happy Birthday to me!! John grumbled about taking me to Plumed Horse after an already very expensive meal at Dry Creek Kitchen a few nights earlier. But hey, I'm only 48 once! I didn't really think we could have a more expensive meal than we had at Dry Creek Kitchen or Manresa...but I was wrong! It's been known to happen. but that's okay because we had a truly wonderful meal. Both Dry Creek Kitchen and Plumed Horse offer more "accessible" tasting menus than Manresa. Don't get me wrong, I love Manresa but it's a little out there like WD-40.Be sure to check out their wine cellar. It is 2-stories made of tempered glass and amazing! Except I couldn't...

Sunday, March 23, 2008

Angèle Restaurant & Bar (Napa)

This french bistro restaurant specializes in cassoulets. We weren't dissappointed. John and I had the Beet Salad to start. We had the Cassoulet which made with duck and house-made sausage. We ended the meal with a Banana tart. Our waiter recommended an affordable Cote du Rhone to accompany our meal.Angele is located in this interesting renovated section of Na...

Saturday, March 22, 2008

Dry Creek Kitchen (Healdsburg)

I've been very bad lately about posting my dining experiences. Well, John and I had a few fabulous experiences over the last week while celebrating my birthday!Dry Creek KitchenThe tasting menu that night was titled "Pigs and Pinot." Unfortunately, a week later, I'm a little sketchy on the courses and the associated wines. But trust me, it was fabulous! If you get to Healdsburg, don't miss Dry Creek Kitc...

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