It was a well received non-traditional Thanksgiving menu…already working on next year’s menu… John’s Grilled Turkey (brine and grill with hickory chips – it’s that easy) Organic Greens Salad (from our CSA) with Orange Sesame Dressing Macaroni and Cheese Yukon Gold and Sweet Potato Gratin Spiced Carrots with Sherry and Citrus Green Beans with Miso (forgot the almonds) Pecan, Bourbon, and Butterscotch Bread Pudding...