It was a well received non-traditional Thanksgiving menu…already working on next year’s menu…
John’s Grilled Turkey (brine and grill with hickory chips – it’s that easy)
Organic Greens Salad (from our CSA) with Orange Sesame Dressing
Yukon Gold and Sweet Potato Gratin
Spiced Carrots with Sherry and Citrus
Green Beans with Miso (forgot the almonds)