2011 Summer Restaurant Week Dayton–Thursday

Restaurant week is not complete without a trip to Meadowlark. This is their first restaurant week  at the new location. Meadowlark, like Savona, is only offering the special menu…no ordering off of the regular menu this week. Don’t let that scare you as you won’t be disappointed. For $25.11, you get four (4) courses and a choice from four (4) different entrees.

The new location offers a full bar. While waiting for our table, Linda and I ordered the special Watermelon Punch. A refreshing beverage that is guaranteed to sneak up on you if you fall into the trap of drinking it like water. David and John had the Blueberry Gimlet…which John is going to attempt to recreate for me at home…it was so good! Paul opted for a simple Watershed Gin and Tonic.

The first course offered is the Portabello Fries with Garlic Mayo. Definitely a favorite of the table. The second course is the battle of the corn: two of us chose the Fresh Corn Cakes with Red Pepper Cream while the other three chose the Fresh Corn Bisque with Crabmeat. While I didn’t get to taste the Corn Bisque, let me just say one word…BACON. the Corn Cakes were topped with bacon…why would you order anything else. Entrees were the next course and as I mentioned, diners could chose from four choices:

• Tomato-Quinoa Chile Relleno Pinto Bean Succotash, Guajillo Chile Sauce
• Sauteed Fresh Fish Summer Vegetables au Pistou
• Grilled Pork Chop House-made Cherry Mostarda, Polenta
• Grilled Duck Leg Spanish Garlic Potatoes

Our table ordered two (2) Grilled Duck Leg, two (2) Grilled Pork Chop, and a Tomato-Quiona Chile Relleno. Personally, the duck was my favorite.

Finally, it is time for dessert and there are three to choose from: Goat Cheese Cream Cake with Fresh Cherries and Red Wine Caramel or Crepes with Warm Chocolate Sauce and Chocolate Ganache or Profiterole with Peach Ice Cream and Raspberry Sauce. Our table ordered three (3) Goat Cheese Cream Cake, one (1) Crepe, and one (1) Profiterole.  The Goat Cheese Cream Cake was delicious and rich but not overwhelming. I’m still not really sure what Goat Cheese Cream Cake is but don’t be scared off by it. Definitely YUM!

Our wines tonight were the Taburno Falaghina (Italian White) and Martha’s recommendation of the Dumaine de Pajot (four grapes – a French White).  Definitely worth a try!

Read more »

2011 Summer Restaurant Week Dayton–Wednesday

Coco’s was our restaurant of choice Wednesday. John joined David and I. Ashley took great care of us and highly recommended the Barbera on the wine list which was very nice. Funny thing about this meal is that we each had the exact same thing. Well, John and I shared our meal…so David had none of my leftovers tonight.

More blueberries were on the menu with the Local blueberries served on mesclun greens topped with whipped Brie cheese, Captain Morgan spiced cashews and house blueberry balsamic vinaigrette. If you have had whipped brie cheese…you really need to try it. Our entrée was the Char-grilled 4oz center cut with BBQ spice, melted bleu cheese, drizzled with a Worcestershire syrup and cabernet reduction and tobacco onions, served with a chive potato cake. And who could resist the House made Chocolate Mousse Cake.

As always, a delicious meal!

Read more »

2011 Summer Restaurant Week Dayton –Tuesday

Everyone needs a friend who is a human garbage disposal. I’m lucky enough to have one! When John and I eat out, we will typically share a meal. The advantage is that it allows us to also enjoy an appetizer, salad, and/or dessert which we wouldn’t be able to do if we each ate a full meal. Unfortunately, John travels a lot…leaving me faced with having to eat an entire meal myself…or have lunch with David. Now what you need to know about David is that he is younger and has a metabolism that I would kill for. David can share and appetizer, eat his salad, and entrée, and still share dessert. And he still has room to finish what is left of my meal.

That was never more evident than Tuesday night at The Oakwood Club. BTW, this was David’s first visit to the Dayton landmark. We each ordered from the Restaurant Week menu. We each started with the Garden Salad with Oakwood Club House Dressing and dry blue cheese crumbles. For some reason, I had never had the House Dressing. Not sure how I missed that but YUM and you definitely want to order it “dry” – which means with the dry blue cheese crumbles.David ordered the pan-seared pork tenderloin medallions served over toasted almond rice with fresh peach chutney. I’m assuming he enjoyed it because he ate it all. I ordered the Char-Broiled Salmon with a Sundried Tomato- Artichoke Crust served over Angel Hair Pasta complemented with a basil beurre blanc sauce. This is where David comes in. I swear they served me a 12 ounce portion of salmon…this thing was HUGE. The sundried tomato-archichoke crust was fabulous and the basil beurre blanc sauce was very nice. Probably could have used more of the sauce for the pasta because it didn’t seem to have anything on it. This is where David comes in…he finished my salmon…isn’t that what good friends are for? We each finished the meail with the Fresh Blueberry Crisp. A spectacular ending…and, yes, I ate all of the crisp myself.

Wednesday Night – Coco’s

Read more »

2011 Summer Restaurant Week Dayton – Monday

As part of full disclosure, readers need to know that I have a love/hate relationship with restaurant week. I love it because some restaurants do very creative things. I hate it because people who don’t normally dine out are in restaurants seeking “deals.”

Just before I left work, I checked the list of participating restaurants…I so didn’t want to go home and prepare something for myself. In the fine print, I found that Savona, which is not normally open on Mondays, was open tonight. It occurs to me that maybe they won’t be as crowded if people aren’t expecting them to be open. Adding to Savona’s troubles is that the City of Centerville has major construction going on and you can only reach them if you are south-bound on South Main Street. This all works to MY advantage…and it is all about me.

Savona is only offering a restaurant week menu for $20.11 with an option to chose from 2 additional entrees for $25.11. First course is a salad or onion soup. The Onion Soup was my choice and was very nice. Entrees included Trout with Israeli Cous Cous with spinach and a tomato vinaigrette; Beef Tips with Mashed Potatoes; and something else. The upgrades were a Blackened Salmon or Prime Rib. I chose the Trout while my dinner companion chose the Beef Tips. I WIN!! We both agreed the trout was spectacular! Dessert was a choice of Gelato or a Fresh Berry Shortcake. We both enjoyed the shortcake.

In addition, Savona offered a La Playa Sauvignon Blanc for $4 per glass. It was a nice accompaniment to the meal.

Great start to restaurant week.

Read more »