Noumena Dining

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Noumena Menus

This is a collection of menus that we have enjoyed sharing with friends. It has become a way to keep track of menus.

Noumena Recipes

A collection of recipes that we have enjoyed.

Noumena12 Wining and Dining

More of our culinary adventures

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Sunday, June 19, 2011

Igel’s Vidalia Onion Dip Recipe

7:22 PM

noumena12

3 cups chopped vidalia onions
3 cups shredded good quality Swiss Cheese (we use Emmenthal Swiss Cheese - we buy it at Sam's or Kroger's- it comes in a square) You need about 3/4 of a pound of the Swiss Cheese.
2 1/2 cups Hellmann's mayonnaise (the regular - do NOT use low fat kind)
Garlic salt to taste - just a good shake full

Mix all ingredients and pour into greased 1 1/2 quart baking dish. Bake in preheated 350 degree oven for 35 to 40 minutes until lightly brown. Serve with Frito corn chips - Scoops.

7:22 PM

noumena12

Mix all ingredients and pour into greased 1 1/2 quart baking dish. Bake in preheated 350 degree oven for 35 to 40 minutes until lightly brown. Serve with Frito corn chips - Scoops.

John’s Ginger Beer Mojito

7:07 AM

noumena12

Normally, I’m not a huge fan of Mojitos…they are generally too sweet. But this is a beverage to enjoy on a hot summer day. WARNING: They sneak up on you…I try to limit myself to no more than 2!

2 oz Rum (we prefer Mount Gay Silver)
3/4 oz Lime Juice
Bermuda-style Ginger Beer
Mint
10.5 oz glass

Muddle the mint in a glass. Add the rum and lime juice. Fill with ice or use one of David’s homemade ice chards. Top with Ginger Beer. Stir gently. ENJOY!!!

The weekend was just too short…

5:47 PM

noumena12

It was a busy weekend…John’s birthday, Dad’s 75th birthday party…I don’t want it to end yet. But I also don’t want to spend the entire Sunday evening cooking. This menu was quick and easy.

Roasted Lemongrass Chicken