Based on a recipe from Epicurious…but why make your own pastry when you can buy Filo Shells?
For filling
- 1/4 cup finely diced red onion
- 2 teaspoons fresh lemon juice
- 3 1/2 oz sliced fine-quality smoked salmon, finely chopped (1 1/4 cups)
- 1 tablespoon sour cream at room temperature
- 1/2 tablespoon unsalted butter, melted
- 1 teaspoon finely grated fresh lemon zest
- 1/4 teaspoon black pepper
Make filling. Fill shells. Top with salmon roe (caviar). Simple, easy, no “cooking.”
Read More http://www.epicurious.com/recipes/food/views/Smoked-Salmon-Barquettes-107404#ixzz1guv4f3Qs
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